While we're reeling from the side effects of economic collapse, it's great to see some folks thinking about the benefits of local food. An article by a Michigan professor highlights what she feels to be the three main benefits of local food from an economic point of view. read on!

Opportunity knocks when it comes to a local food economy

by Olga Bonfiglio

Community-based agriculture has the potential for creating jobs, developing small business entrepreneurship and keeping precious dollars in the community.